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A lot of the marketing for EGG is done by word of mouth, as more and more people become acquainted with the concept and are more than thrilled with the food the Big Green Egg grills produce. Television, radio, and print media have all been turned onto the Big Green Egg grills through such mediums as The Today Show, The View, HGTV Landscape Smart, and RVFN Barbecuing with Bobby Flay. Dr. BBQ, chef and champion barbecue champion travels from competition to competition using the EGG grill.<br />
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Made with space age ceramics, these grills can endure any type of weather for good all around grilling. Whether you live in the Sahara Desert or the Yukon, the EGGs are a great purchase for your home. The five sizes are mini through extra large and the line's additions include cooking space extenders, natural lump charcoal, cleaning tools, utensils and pizza stones. <br />
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Feel like decking yourself out to match your grill? Apparel is also available to the consumer. You're not sure how the EGG works? There is an instructional DVD for your viewing pleasure. So, whether you are a novice or a champion chef, this product is the perfect buy for you!<br />
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Here's what owners of the Big Green Egg enjoy:<br />
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* Ready to cook within ten minutes with no need of lighter fluid.<br />
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* Heat is retained within the ceramic walls for even and accurate temperature throughout.<br />
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* You can reuse your unburned charcoal, so you don't need extra charcoal<br />
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* Once the EGG is closed, there are no flare-ups<br />
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* Can handle temperatures from 0F-1800F <br />
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* Smoke a chicken in Janurary<br />
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* Surface is cool, so it is safe around children and pets<br />
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* Ceramics don't rust<br />
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* Better retention of moisture makes meat juicy<br />
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Anything is possible on this grill, from main dishes, to side dishes to desserts. It's so dynamic that you can sear, grill on high, or slow smoke a chicken. Unlike other grills, all you need to do is put in some natural lump charcoal, turn it on and it's ready in 10 minutes<br />
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The largest EGG, the XL EGG has 425 sq inches of cooking surface. That equates to 24 hamburgers or 11 whole chickens, 12 steaks or 2 twenty pound turkeys. It'll also do 14 full racks of ribs at a time. The Large version has 255 sq inches and can handle 1 twenty pound turkey, 12 burgers and half a dozen chickens. That's still a lot of chickens<br />
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If you're looking for something a bit smaller, the Small EGG comes in at 133 square inches of cooking surface. That'll cook a 12 pound turkey, 4 burgers, a chicken, 2 steaks or a rack of ribs. If you want something portable, the Mini Big Green Egg is great for camp outs. It'll cook a couple of chicken breasts, a couple of pork chops or a steak. <br />
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Whichever one is right for you, you can find them around the world at places like Barbecues Galore, High Country Outfitters and online at Amazon.com</div><div class='uawresource'><div style='font-style:italic;' class='uawabout'><br />
About the Author:<br />
</div><div class='uawlinks'>Mike Pit is the founder of The <a href="http://www.gas-grill-review.com">Gas Grill Review</a> which provides gas grill ratings by consumers. You can read more about <a href="http://www.gas-grill-review.com/big-green-egg-grills.html">Big Green Egg Grills</a>, or share a review of your own. You can also vote for the best gas grill. Grab a totally unique version of this article from the Uber <a href='http://www.uberarticles.com/home.php?id=272455&b=19956'>Article Directory</a><br />
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