Thursday, January 8, 2009

What's All the Hype About All-Clad Copper Core Kitchenware?

By Adam Rahim

Cooking with the All-Clad copper core range of kitchenware is a treat anyone would value. This cuisine set, with a mirror finish outer surface and encircled by a band of copper looks very striking. Its utility is also unparallel. All-Clad is a world-class cookware producer that is established for generations. It has a worldwide following and its goods are known for their excellent performance. In the beginning, the All-Clad copper cookware was intended for restaurant use although currently it has many followers in the home cuisine customer base too. This designer is one of the top makers of cuisine equipment in the world and has maintained its reputation as a leader for the last two generations. There appears to be no other outstanding combination of elegance and utility that compares to the All-Clad collection of kitchenware. One of the better products they offer is the All-Clad Stainless 3 Quart Saucier Pan.

The primary feature of the All-Clad cookware is the copper core, which can be a good conductor of heat, enabling you to cook food swiftly in these pots and pans. Additionally, the heat is evenly distributed on the whole cooking surface - even the sides. You burn less energy, and the food thus cooked will usually be better tasting and better for you.

The stainless steel nonstick cooking surface facilitates easy cleaning. The All-Clad copper core cookware has a 5-ply bonding that is a singular attribute of the copper cooking products of this company. You can hardly look for such superior engineering in any of the comparable cookware produced by other companies. Because of this, the cookware of this company have become accepted in a large portion of the best known kitchens of the world. One of their most popular options is the All-Clad LTD Nonstick Grande Grille Pan.

The stainless steel cooking surface is approved as food grade consequently you need not fret about any chemicals on the surface of the cookware contaminating the food during the cooking. Usually, the pots and pans produced by other companies runs the risk of being covered with substances that might actually leach into the food at high temperatures. But it is still suggested to wash the inside and outside of new cookware properly a few times before cooking with it for the first time. The inaugural lot of food heated in the cookware may be thrown out. You can easily notice the craftsmanship of the copper core.

The collection comes with sturdy stainless steel grips that are designed to give you a solid grip of the kitchenware even when it is especially hot. The grip is solidly joined to the bowl of the pot and it will not separate easily. Normally, All-Clad kitchenware is meant for heavy usage. It is particularly solid and is pretty expensive. Because of this, most of the domestic users can not afford it, although they would want to possess it. If you want to make one heck of a sandwich, just try the All-Clad Panini Pan with Press and watch as your taste buds reach new heights!

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